This is the last day I will be posting my meals on this blog! I have a few recipes that I will still post later this week (potluck recipes, especially), but other than that this is about it! I hope that you all have found this blog helpful as you’ve been going through the process of trying to integrate more real foods into your lifestyles. Here’s what I ate today:
Breakfast: Baked banana oatmeal with peanut butter (prep time: about 30 minutes on the weekend to bake oatmeal for the week, about 2 minutes in the morning to spread peanut butter)
Breakfast: Leftover frittata
Lunch: Leftovers from the cookout (burgers, veggies, fruit)
Only a couple more days to go! I hope that all of you are still going strong trying to make healthy food (and other lifestyle) decisions!
Breakfast: Blueberry banana green smoothie
Breakfast: I was running late this morning and had run out of the pre-made breakfast I usually have around so I stopped to grab a Kind bar at the convenience store. These are not as good as larabars, they have some added sugar, but skipping breakfast is also not good so it was the best option I had on my way to work.
Lunch: Leftover healthy bowl: chickpeas, quinoa, tahini dressing, vegetables (prep time: about a minute to pack up in the morning)
Breakfast: A banana with a spoonful of peanut butter (prep time: none)
Lunch: Leftover healthy bowl: chickpeas, quinoa, tahini dressing, and vegetables (prep time: 2 minutes to pack up in the morning)
Breakfast: Baked banana oatmeal
Lunch: Leftover healthy bowl from yesterday – quinoa, chickpeas, veggies, tahini dressing
Breakfast: Banana baked oatmeal with peanut butter
Lunch: My healthy bowl lunch for the week: chickpeas, quinoa, tahini dressing, assorted vegetables (tomatoes, carrots, peppers) (prep time: It took 20 minutes to cook the quinoa and make the dressing and cut the veggies – this is the time it took me to prep lunches for the entire week)