Day 26

So today I was pretty hungry between lunch and dinner. I need to remember to pack enough protein since I’m so active throughout the day. I also find that I’m hungrier on cool days than on warm days. Here’s what I ate today:

Breakfast: Banana oatmeal bake with peanut butter (prep time: these took about 30 minutes to prep for the whole week last night. Took about a minute to spread the peanut butter in the morning)

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Day 17

Breakfast: Two-egg omelette with avocado and onions (prep time: 20 minutes)

Lunch: Leftover lentils with spring greens and oil and vinegar (prep time: less than 5 minutes)

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Day 7

Breakfast: Blueberry chia seed porridge. This is really easy – 1 cup almond milk, 4 tbsp chia seeds, and a big handful of blueberries. Combine in a jar and shake it up. Refrigerate several hours – I made it last night and ate it this morning (prep time: 5 minutes active time, 4+ hours in the refrigerator)

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