Potluck Recipes: Oat Muffins

Oat Muffins

Yield: 12 small muffins

1 1/2 cups rolled oats
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 egg, lightly beaten
1 cup nonfat milk (you could substitute almond or soy milk if you want)
1/2 teaspoon vanilla extract
Additions: A handful or two of blueberries or other fruit (or even chocolate chips)

Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency. Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well. Combine egg, milk and vanilla in a small bowl and mix well. Stir liquid mixture into dry mixture; mix until just moist. Add in fruit (if desired). Allow to rest 5 minutes. Grease a muffin pan and pour mixture into the pan. Bake at 350 for 20-25 minutes.

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