Day 21

Hey folks! Today was pretty good, I have to drink a ton of water to stay hydrated with the amount of sun I’ve been getting but otherwise I’ve been feeling pretty good. Here’s what I ate today:

Breakfast: Banana baked oatmeal with peanut butter (prep time: about a minute to spread the peanut butter)

Lunch: Split peas with carrot-sesame salad and a hard-boiled egg. A handful of almonds (prep time: a couple of minutes in the morning to pack everything up)

Dinner: Leftover white bean cabbage soup (prep time: 5 minutes to reheat)

Snacks: Some blue corn chips and organic salsa, a handful of sunflower seeds


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